Crockpot Cheeseburger Pasta
Crockpot cheeseburger pasta for busy weeknights! The beef and sauce cook for hours, then pasta and cheese go in for the last 15–30 minutes.
Servings: 6 servings
Calories: 526kcal
Equipment
1 crockpot
Ingredients
- 1 lb ground beef I used 90/10
- ½ teaspoon sea salt for the beef
- 1 onion diced
- 3 garlic cloves minced
- 14.5 oz diced tomatoes
- 2 cups beef broth low sodium
- 2 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- ½ teaspoon chili powder
- ¼ teaspoon black pepper
- ¼ teaspoon sea salt for the sauce
- 12 oz elbow pasta gluten-free or regular
- ½ cup milk of choice
- 1 cup cheddar cheese shredded
- green onions sliced, for serving (optional)
Instructions
- Heat a skillet over medium heat. Add the ground beef and ½ teaspoon sea salt. Break the beef up and cook until it’s no longer pink, 7 - 8 minutes.1 lb ground beef, ½ tsp sea salt
- Add the browned beef to the crockpot along with the onion, garlic, diced tomatoes, beef broth, ketchup, Dijon, paprika, chili powder, black pepper, and ¼ teaspoon sea salt. Stir to combine.1 onion, 3 garlic cloves, 14.5 oz diced tomatoes, 2 cups beef broth, 2 Tbsp ketchup, 1 Tbsp Dijon mustard, 1 tsp paprika, ½ tsp chili powder, ¼ tsp black pepper, ¼ tsp sea salt
- Cover and cook on LOW for 4 - 6 hours or on HIGH for 2 - 3 hours.
- Stir in the uncooked pasta, milk, and cheddar. Cover and cook on HIGH for 15–30 minutes, until the pasta is al dente. Start checking at 15 minutes.12 oz elbow pasta, ½ cup milk, 1 cup cheddar cheese
- Serve warm, topped with green onions.green onions
Nutrition
Calories: 526kcal | Carbohydrates: 50g | Protein: 27g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 857mg | Potassium: 604mg | Fiber: 3g | Sugar: 6g | Vitamin A: 405IU | Vitamin C: 9mg | Calcium: 220mg | Iron: 3mg