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Meatballs in a dark glaze topped with sesame seeds and green onions, served over a bed of white rice in a patterned bowl.
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Crockpot Honey Garlic Meatballs

Crockpot honey garlic meatballs made with frozen meatballs, honey, fresh garlic, and coconut aminos. A dump-and-go slow cooker dinner served over rice.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Dinner
Cuisine: asian
Keyword: crockpot honey garlic meatballs, slow cooker honey garlic meatballs
Servings: 6 servings
Calories: 314kcal
Author: Ansley Beutler

Equipment

1 crockpot

Ingredients

  • ¼ cup coconut aminos or soy sauce
  • 3 tablespoon honey
  • 4 cloves garlic minced
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha
  • 1 tablespoon sesame oil
  • 1 tablespoon arrowroot starch or cornstarch
  • ½ teaspoon ground ginger
  • 24 ounces frozen fully cooked meatballs gluten-free if needed

For serving

  • Cooked white rice
  • Sliced green onions
  • Sesame seeds
  • Chili crunch oil (optional)
US Customary - Metric

Instructions

  • In the bottom of a slow cooker, whisk together the coconut aminos, honey, garlic, rice vinegar, sriracha, sesame oil, arrowroot starch, and ginger until smooth.
    ¼ cup coconut aminos, 3 Tbsp honey, 4 cloves garlic, 1 Tbsp rice vinegar, 1 Tbsp sriracha, 1 Tbsp sesame oil, 1 Tbsp arrowroot starch, ½ tsp ground ginger
  • Add the frozen meatballs. Cover and cook on LOW for 4 – 6 hours, or on HIGH for 2 – 3 hours, until the meatballs are heated through and tender.
    24 ounces frozen fully cooked meatballs
  • Stir gently to coat the meatballs in the sauce. Serve over rice, topped with green onions and sesame seeds, with chili crunch oil drizzled over the rice if you like.
    Cooked white rice, Sliced green onions, Sesame seeds, Chili crunch oil

Nutrition

Calories: 314kcal | Carbohydrates: 17g | Protein: 22g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 108mg | Sodium: 824mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 3mg