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A slow cooker filled with a stew of cubed squash, black beans, and ground meat in a tomato-based broth, with a serving spoon resting inside.
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Crockpot Sweet Potato Chili with Ground Turkey

Crockpot sweet potato chili made with ground turkey, sweet potatoes, and two kinds of beans. Brown the turkey, dump everything in, and dinner’s done. Gluten free and dairy free!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dinner
Cuisine: Ameican
Keyword: crockpot sweet potato chili, slow cooker sweet potato chili, turkey sweet potato chili
Servings: 6 servings
Calories: 648kcal
Author: Ansley Beutler

Equipment

1 crockpot

Ingredients

  • 1 tablespoon olive oil
  • 1 lb ground turkey
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 tablespoon chili powder
  • ¼ teaspoon sea salt plus more to taste
  • 3 medium sweet potatoes cut into ½-inch cubes
  • 1 onion diced
  • 15 oz black beans drained and rinsed
  • 51 oz kidney beans drained and rinsed
  • 14.5 oz diced tomatoes
  • 14.5 oz tomato sauce
  • 2 cups chicken broth low-sodium
  • Optional toppings: shredded cheese plain Greek yogurt, sliced avocado
US Customary - Metric

Instructions

  • Heat the olive oil in a skillet over medium heat. Add the ground turkey and cook until browned, breaking it into small pieces as it cooks. Sprinkle in the garlic powder, paprika, chili powder, and sea salt, and stir to combine.
    1 Tbsp olive oil, 1 lb ground turkey, 1 tsp garlic powder, ½ tsp paprika, 1 Tbsp chili powder, ¼ tsp sea salt
  • Transfer the turkey to the crockpot. Add the sweet potatoes, onion, black beans, kidney beans, diced tomatoes, tomato sauce, and chicken broth, and stir.
    3 medium sweet potatoes, 1 onion, 15 oz black beans, 51 oz kidney beans, 14.5 oz diced tomatoes, 14.5 oz tomato sauce, 2 cups chicken broth
  • Cover and cook on LOW for 4 – 6 hours or on HIGH for 2 – 3 hours, until the sweet potatoes are fork-tender.
  • Taste and season with more salt as needed.
  • Serve warm with your favorite toppings.
    Optional toppings: shredded cheese

Nutrition

Calories: 648kcal | Carbohydrates: 104g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 848mg | Potassium: 2233mg | Fiber: 30g | Sugar: 11g | Vitamin A: 16841IU | Vitamin C: 19mg | Calcium: 166mg | Iron: 12mg