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A bowl of chili topped with avocado chunks, shredded cheese, tortilla chips, and a dollop of sour cream.
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Crockpot Taco Chili

Crockpot taco chili is a dump-and-go dinner! Brown the ground beef, add canned beans, corn, rotel, and taco seasoning, then stir in greek yogurt.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Dinner
Cuisine: Mexican
Keyword: crockpot taco chili, slow cooker taco chili
Servings: 10 servings
Calories: 225kcal
Author: Ansley Beutler

Equipment

1 crockpot

Ingredients

  • 1 tablespoon olive oil
  • 1 lb ground beef I used 80% lean
  • 1 yellow onion diced
  • 15 oz kidney beans drained and rinsed
  • 15 black beans drained and rinsed
  • 15 cannellini beans drained and rinsed
  • 15 corn drained
  • 20 oz Rotel diced tomatoes with green chilis I used 2 10oz cans
  • 15 oz tomato sauce
  • 1.31 oz taco seasoning (I use Siete; use mild for kids)
  • 4 cups low-sodium beef broth
  • 1 cup Greek yogurt plain and unsweetened

For serving

  • Avocado chunks
  • Crushed tortilla chips
  • Greek yogurt
  • Mexican cheese
  • Lime juice
US Customary - Metric

Instructions

  • Heat the olive oil in a skillet over medium heat. Add the ground beef and let it sit undisturbed for 30 seconds to brown, then break it into small pieces and cook until no pink remains.
    1 Tbsp olive oil, 1 lb ground beef
  • Add the browned beef to the crockpot with the onion, kidney beans, black beans, cannellini beans, corn, Rotel, tomato sauce, taco seasoning, and beef broth. Stir to combine.
    1 yellow onion, 15 oz kidney beans, 15 black beans, 15 cannellini beans, 15 corn, 20 oz Rotel diced tomatoes with green chilis, 15 oz tomato sauce, 1.31 oz taco seasoning, 4 cups low-sodium beef broth
  • Cover and cook on LOW for 6 - 8 hours or HIGH for 3 - 4 hours.
  • Switch the crockpot to keep warm. In a bowl, stir a few spoonfuls of hot broth into the Greek yogurt to temper it, then stir the yogurt into the chili until evenly distributed.
    1 cup Greek yogurt
  • Serve topped with avocado, crushed tortilla chips, a dollop of Greek yogurt, Mexican cheese, and a squeeze of lime.
    Avocado chunks, Crushed tortilla chips, Greek yogurt, Mexican cheese, Lime juice

Nutrition

Calories: 225kcal | Carbohydrates: 17g | Protein: 16g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 524mg | Potassium: 646mg | Fiber: 5g | Sugar: 3g | Vitamin A: 420IU | Vitamin C: 8mg | Calcium: 64mg | Iron: 3mg