Crockpot Teriyaki Chicken & Ramen Noodles
This crockpot teriyaki chicken slow cooks chicken thighs in a honey-sweetened teriyaki sauce, then the ramen noodles, broccoli, and bell pepper cook right in the pot at the end. It's a sweet and savory one-pot dinner!
Servings: 6 servings
Calories: 277kcal
Equipment
crockpot
Ingredients
- ¼ cup honey
- ¼ cup soy sauce use coconut aminos for gluten-free
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger or 2 teaspoon fresh grated ginger
- 4 cloves garlic minced
- 2 tablespoon arrowroot starch or cornstarch
- ½ onion diced
- 1 ½ lb boneless skinless chicken thighs
- 1 broccoli crown cut into florets
- 1 red bell pepper sliced
- 3 blocks ramen noodles brown rice ramen for gluten-free
- 1 cup low-sodium chicken broth
For serving
- green onions sliced
- sesame seeds
Instructions
- Add the honey, soy sauce or coconut aminos, sesame oil, rice vinegar, ginger, garlic, and arrowroot starch to the bottom of a slow cooker and mix well. Add the onion and chicken thighs and toss gently to coat. Cover and cook on LOW for 4 - 6 hours or HIGH for 2 - 3 hours.¼ cup honey, ¼ cup soy sauce, 1 Tbsp sesame oil, 1 Tbsp rice vinegar, 1 tsp ground ginger, 4 cloves garlic, 2 Tbsp arrowroot starch, ½ onion, 1 ½ lb boneless
- Pull the chicken into smaller chunks. Add the broccoli, bell pepper, and ramen blocks. Nestle the ramen into the bottom of the pot so it sits in the sauce, then pour the broth over the ramen.1 broccoli crown, 1 red bell pepper, 3 blocks ramen noodles, 1 cup low-sodium chicken broth
- Cover and cook on LOW for 15 - 20 minutes until the broccoli is tender and the noodles are cooked.
- Toss everything with tongs until the noodles loosen and everything is coated in the sauce.
- Serve warm, topped with green onions and sesame seeds.green onions, sesame seeds
Notes
To cook the noodles separately, prepare them on the stovetop, then add to the crockpot and toss in the sauce.
For gluten-free, use coconut aminos, brown rice ramen, and a gluten-free chicken broth.
For gluten-free, use coconut aminos, brown rice ramen, and a gluten-free chicken broth.
Nutrition
Calories: 277kcal | Carbohydrates: 25g | Protein: 31g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 68mg | Sodium: 649mg | Potassium: 879mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1253IU | Vitamin C: 117mg | Calcium: 69mg | Iron: 2mg