Dairy Free Pudding Recipe
You don't need a bonfire to enjoy a s'more! This s'mores inspired chocolate parfait has the sam graham cracker, chocolate, and toasty marshmallow flavor without the outdoor bonfire.
Prep Time5 minutes mins
Cook Time10 minutes mins
Chilling Time3 hours hrs
Total Time3 hours hrs 15 minutes mins
Course: Dessert
Cuisine: Ameican
Keyword: chocolate parfait, dairy free chocolate pudding, dairy free pudding, dairy free pudding recipe
Servings: 2 Servings
Calories: 375kcal
- 1 cup chocolate chips I used dairy free dark chocolate but any type will work
- 1 cup coconut milk full fat
- ½ tablespoon arrowroot starch or cornstarch
- 1 teaspoon vanilla
- ¼ teaspoon sea salt
- ½ cup graham crackers crushed up
- 4 large marshmallows or ¼ cup mini marshmallows
Get Recipe Ingredients
Prepare the chocolate pudding by adding the chocolate chips and coconut milk to a pot and heat on the stove over low heat until melted, stirring consistently.
1 cup chocolate chips, 1 cup coconut milk
Once the chocolate has melted, remove the pot from the heat. Take a spoonful of the melted chocolate mixture and stir it into the arrowroot starch in a separate bowl. This helps to dissolve the starch and prevent little clumps. Stir in the vanilla extract, arrowroot starch, and teaspoon of sea salt into the pot until well combined; set aside.
½ tablespoon arrowroot starch, 1 teaspoon vanilla, ¼ teaspoon sea salt
Add the graham crackers to a plastic bag and crush them up with a rolling pin or heavy object until fine. Spoon the crushed up graham crackers into the bottom of two jars.
½ cup graham crackers
Divide the chocolate pudding evenly into the two jars on top of the graham cracker layer. Place a lid on the jars or cover with plastic wrap and let transfer to the fridge to allow the pudding to set for at least 3 hours or overnight.
Once the pudding has set, divide the large marshmallows in half and nestle on top of the pudding. Use a food-safe blow torch to toast the marshmallows until golden and dig in!
4 large marshmallows
Calories: 375kcal | Carbohydrates: 34g | Protein: 4g | Fat: 26g | Saturated Fat: 22g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 465mg | Potassium: 292mg | Fiber: 1g | Sugar: 13g | Vitamin C: 1mg | Calcium: 40mg | Iron: 5mg