Easy Honey Mustard Dressing

A spoon drizzling honey mustard dressing.

5 from 1 vote

Easy Honey Mustard Dressing

This honey mustard dressing is hands down the best you'll ever make—and trust me, you'll want to drizzle it on everything! Made with a creamy Greek yogurt base, it's thicker, richer, and a bit healthier than the classic. Perfect for salads, as a veggie dip, sandwich spread, and so much more!

Prep Time5

Total Time5

Course: Dressings

Cuisine: Ameican

Keyword: easy honey mustard dressing, homemade honey mustard dressing, honey mustard dressing, honey mustard salad dressing

Servings: Cup

Calories: 28kcal

Author: Ansley Beutler

Ingredients

⅓ cup greek yogurt I prefer 5% fat
3 tablespoon dijon mustard
2 tablespoon honey
1 tablespoon olive oil
½ lemon juiced
1 teaspoon red wine vinegar
¼ teaspoon garlic powder
⅛ teaspoon sea salt
⅛ teaspoon black pepper

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Instructions

Whisk all the dressing ingredients in a jar or cup until well combined. Taste before adjusting the seasonings as desired.
⅓ cup greek yogurt, 3 tablespoon dijon mustard, 2 tablespoon honey, 1 tablespoon olive oil, ½ lemon, 1 teaspoon red wine vinegar, ¼ teaspoon garlic powder, ⅛ teaspoon black pepper, ⅛ teaspoon sea salt
Use immediately or store in an airtight container in the fridge for up to 2 weeks!

Notes

Storing - Store the dressing in an airtight container like these jars. This salad dressing will keep for up to 2 weeks in the fridge. Give the dressing a little shake or stir before using.

Nutrition