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A frosty glass of lemon slush, garnished with a lemon slice and a glass straw, sits on a wooden table with fresh lemons and another drink in the background. Sunlight highlights the creamy, refreshing texture.
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Frozen Whipped Coconut Lemonade

This frozen coconut lemonade is creamy and ridiculously refreshing—basically summer in slushy form. It’s sweet, tangy, and totally slurpable on those hot sticky days when you need a little frozen treat.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: frozen lemonade, frozen lemonade recipe, soft frozen lemonade
Servings: 4 servings
Calories: 182kcal
Author: Ansley Beutler

Ingredients

  • 1 cup lemon juice freshly squeezed (approx. 5 lemons)
  • 1 cup coconut milk full fat, substitute heavy cream if needed
  • ⅓ cup agave substitute honey or maple syrup if needed
  • 2 - 3 cups ice
US Customary - Metric

Instructions

  • Add all ingredients to a blender and mix on high until the mixture is running smoothly. You may need to scrape down the sides to ensure everything is blended. Add more ice if needed to reach your desired consistency.
    1 cup lemon juice, 1 cup coconut milk, ⅓ cup agave, 2 - 3 cups ice
  • Pour into glasses and enjoy!

Nutrition

Calories: 182kcal | Carbohydrates: 20g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 188mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 4IU | Vitamin C: 27mg | Calcium: 18mg | Iron: 2mg