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4.75 from 4 votes

Gluten-Free Banana Bread Recipe With Cinnamon

When coffee cake meets banana bread meets cinnamon roll, we get this wonderfully tender and fluffy breakfast bread. With spongy banana bread and layers of sweet cinnamon swirls throughout, it’s the ultimate breakfast treat or snack. Made with clean, natural ingredients like almond flour, bananas, coconut sugar, and cinnamon.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Bread
Cuisine: American
Keyword: Cinnamon Banana Bread, cinnamon swirl banana bread
Servings: 12
Calories: 138kcal
Author: Ansley Beutler

Ingredients

For the Bread

  • 2 overripe bananas
  • 2 eggs
  • 1 teaspoon vanilla
  • ⅓ cup coconut milk
  • 1 tablespoon apple cider vinegar
  • 2 cups almond flour
  • ½ cup tapioca flour
  • 2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon sea salt

For the filling

  • ⅔ cup almond flour
  • ½ cup coconut sugar
  • 1 teaspoon cinnamon
  • 3 tablespoon coconut oil melted, then cooled

Instructions

  • Preheat to 350 F. In a bowl, mix together the bananas, eggs, vanilla, coconut milk, and apple cider vinegar until combined; set aside.
    2 overripe bananas, 2 eggs, 1 teaspoon vanilla, ⅓ cup coconut milk, 1 tablespoon apple cider vinegar
  • In a separate bowl, whisk together the almond flour, tapioca flour, baking powder, cinnamon, and sea salt.
    2 cups almond flour, ½ cup tapioca flour, 2 teaspoon baking powder, 1 teaspoon cinnamon, ¼ teaspoon sea salt
  • Slowly fold the flour mixture into the bowl with the bananas until no flour clumps remain; set aside.
  • Mix together all the filling ingredients (almond flour, coconut sugar, cinnamon, and coconut oil) in a small bowl until coconut oil is incorporated into the mixture; set aside.
    ⅔ cup almond flour, ½ cup coconut sugar, 1 teaspoon cinnamon, 3 tablespoon coconut oil
  • Line a loaf pan with parchment paper or grease with oil. Pour ⅓ of the batter into the pan, then sprinkle ⅓ of the filling mixture over top. Repeat 2 more times, alternating batter and filling mixture. With a thin knife, make a couple big swirls in the batter in the form of large ‘S’s.
  • Bake for 45 - 50 minutes until a knife can be inserted in the middle and come out clean.

Nutrition

Serving: 1Slice | Calories: 138kcal | Carbohydrates: 18g | Protein: 4g | Fat: 5g