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A close-up of frosted cookies on a white surface, with one cookie in the foreground showing a large bite taken out of it.
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Gluten Free Iced Oatmeal Cookies

These gluten free iced oatmeal cookies are soft in the middle, chewy on the edges, and made with whole and blended oats for classic texture.
Prep Time10 minutes
Cook Time9 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: gluten free oatmeal cookie, iced oatmeal cookies, oatmeal cookie with oats
Servings: 10 Cookies
Calories: 146kcal
Author: Ansley Beutler

Ingredients

  • ½ cup butter - softened and at room temperature
  • ⅓ cup brown sugar - substitute with coconut sugar if desired
  • ¼ cup sugar
  • 1 egg - room temperature
  • 1 teaspoon vanilla extract
  • 1 cup oat flour - I used Bob’s Red Mill
  • ½ cup quick rolled oats
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt

Icing

  • 1 cup powdered sugar
  • 1 Tbsp milk any kind works

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • In a mixing bowl, beat the butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla and mix until combined.
    ½ cup butter - softened and at room temperature, ⅓ cup brown sugar - substitute with coconut sugar if desired, ¼ cup sugar, 1 egg - room temperature, 1 teaspoon vanilla extract
  • Stir in the oat flour, rolled oats, cinnamon, nutmeg, baking soda, and sea salt until just combined.
    1 cup oat flour - I used Bob’s Red Mill, ½ cup quick rolled oats, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, ½ teaspoon baking soda, ½ teaspoon sea salt
  • Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
  • Bake for 9–11 minutes, until the edges are set and lightly crisp and the centers are just set. Cool completely.
  • In a shallow bowl, whisk together the powdered sugar and milk to make the icing (it will be thick). Dip the tops of the cooled cookies into the icing, letting excess drip off.
    1 cup powdered sugar, 1 tablespoon milk
  • Place cookies on a rack or baking sheet and let the icing set before serving.

Nutrition

Calories: 146kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 91mg | Sodium: 209mg | Potassium: 62mg | Fiber: 0.5g | Sugar: 24g | Vitamin A: 134IU | Vitamin C: 0.01mg | Calcium: 26mg | Iron: 1mg