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A close-up of a salad featuring yellow corn kernels, cubes of white cheese, fresh herbs, and a creamy dressing, with a metal spoon visible in a wooden bowl.
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Grilled Corn Salad with Feta & Lime

An easy, no-oven summer side: charred corn, cubed feta, jalapeño, and fresh basil in a light lime greek yogurt dressing.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: corn salad with feta, grilled corn salad, grilled corn salad with basil
Servings: 6 servings
Calories: 186kcal
Author: Ansley Beutler

Ingredients

  • 4 ears corn husks removed
  • 1 tablespoon olive oil for corn
  • 8 oz feta cubed
  • 1 jalapeno finely chopped
  • 6 basil leaves finely chopped

For the dressing

  • 3 tablespoon greek yogurt sub. mayo
  • 2 limes juiced
  • 2 teaspoon honey
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
US Customary - Metric

Instructions

  • Preheat the grill to high. Brush the corn with olive oil and grill for about 10 minutes, turning every few minutes, until charred in spots and well toasted.
    4 ears corn, 1 tablespoon olive oil
  • Let the corn cool slightly, then cut the kernels off the cobs into a large bowl.
  • Add the feta, jalapeño, and basil and toss to combine.
    8 oz feta, 1 jalapeno, 6 basil leaves
  • In a jar or small cup, whisk together the greek yogurt, lime juice, honey, garlic powder, and sea salt.
    3 tablespoon greek yogurt, 2 limes, 2 teaspoon honey, ½ teaspoon garlic powder, ½ teaspoon sea salt
  • Pour the dressing over the salad, toss to coat, and serve.

Nutrition

Calories: 186kcal | Carbohydrates: 15g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 34mg | Sodium: 637mg | Potassium: 209mg | Fiber: 1g | Sugar: 6g | Vitamin A: 319IU | Vitamin C: 8mg | Calcium: 198mg | Iron: 1mg