Healthy Oatmeal Chocolate Chip Cookies
These soft, gooey, and golden brown oatmeal chocolate chip cookies are easy to make and secretly healthy! They have crispy edges and a chewy chocolaty center that makes them the best gluten-free cookies on the block!
Servings: 16 Cookies
Calories: 124kcal
Ingredients
- 1 ½ cup gluten-free quick rolled oats
- 1 cup gluten-free oat flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
- 2 egg
- 1 teaspoon vanilla
- ⅓ cup coconut sugar
- ¼ tablespoon coconut oil melted then cooled
- ¼ cup maple syrup
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 350 F
- In a bowl, whisk together the oats, oar flour, baking soda, cinnamon, and sea salt until well combined; set aside
- Mix the eggs, vanilla, coconut sugar, coconut oil, and maple syrup in a separate bowl
- Slowly fold the flour mixture into the bowl with the eggs, stir until no flour clumps remain
- Stir in the chocolate chips
- Using a cookie scoop, scoop the dough onto a baking sheet greased with oil or lined with parchment paper. Pat down each scoop to form a hockey puck-like shape
- Bake for 10 - 12 minutes until the edges turn golden brown
Nutrition
Serving: 1Cookie | Calories: 124kcal | Carbohydrates: 23g | Protein: 2g | Fat: 2g