Homemade Caramel Apple Butter Recipe

5 from 1 vote

Homemade Caramel Apple Butter Recipe

This salted caramel apple butter is the easiest apple butter on the block. It's made with simple ingredients like ripe apples, sweet dates, and a fall-inspired spices. No stove or crockpot involved, this spread can be whipped up in a flash with only a food processor. With a thick consistency and hints of salted caramel, this apple butter is your new fall bff!

Prep Time10

Total Time10

Course: Spreads

Cuisine: American

Keyword: caramel apple butter, easy apple butter, no cook apple butter

Servings: servings

Calories: 31kcal

Author: Ansley Beutler

Ingredients

2 cups diced granny smith apple approx. 1 apple
1 cup pitted dates 10 - 16 small dates
2 tablespoon cashew butter
⅓ cup maple syrup
1 teaspoon vanilla
1 teaspoon pumpkin spice
sea salt flakes optional

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Instructions

Add all ingredients to a food processor. Process a few times to break up the apple pieces and dates.
2 cups diced granny smith apple, 1 cup pitted dates, 2 tablespoon cashew butter, ⅓ cup maple syrup, 1 teaspoon vanilla, 1 teaspoon pumpkin spice, sea salt flakes
Scrape down the sides of the food processor then turn on and let it run for a couple minutes until you reach a thick consistency. This can take 5 - 8 minutes. If needed, stop the food processor the scrape down the sides.
Transfer the apple butter to an air-tight glass jar and sprinkle with sea salt flakes if desired. Store the apple butter in the fridge for up to 10 days.

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