Homemade Vegan Peach Ice Cream
Summer time means ice cream and fresh juicy peaches! This ice cream is infused with ripe peaches with extra chunks of peaches scattered throughout. Made with a combination of coconut milks and coconut sugar, it's sweet yet light with a refreshing summer flavor! Whip up a batch with an ice cream maker or make a bucket no-churn style.
Servings: 2 ½ Quarts
Calories: 213kcal
Ingredients
- 1 13.5- oz can full-fat coconut milk
- 1 7.5- oz can sweetened and condensed coconut milk
- 2 15- oz cans peaches
- ¼ cup coconut sugar
- 1 teaspoon vanilla
- Toppings optional
Instructions
- 1. Blend together the coconut milk, sweetened and condensed coconut milk, 1 can of peaches, coconut sugar, and vanilla in a high-speed blender until well combined; set aside
- 2. With the other can of peaches, chop the fruit into small chunks. Transfer the coconut milk mixture to a pot, add in the chunks of peaches, and heat over medium-low until it begins to simmer
- 3. Let the mixture cool to room-temperature. Either transfer the cooled mixture to an ice cream maker or to an ice cream container and place in the fridge for at least 8 hours until soft and creamy
- 4. Once frozen, scoop into bowls and top with toppings if desired
Nutrition
Serving: 2scoops | Calories: 213kcal