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–+ servings
Dill yogurt sauce in a glass bowl.
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5 from 1 vote

Lemon Dill Yogurt Sauce

Make this easy lemon yogurt dill sauce with just five ingredients and a few minutes to add vibrant flavor to all your favorite recipes!
Prep Time3 minutes
Total Time3 minutes
Course: Condiment
Cuisine: American, Mediterranean
Keyword: creamy yogurt dill sauce, dill sauce, lemon dill yogurt sauce, lemon yogurt dill sauce
Servings: 1 ½ cups
Calories: 507kcal
Author: Ansley Beutler

Equipment

1 Mixing Bowl

Ingredients

  • 1 cup greek yogurt 2% fat is best
  • 3 tablespoon olive oil
  • 3 tablespoon lemon juice approx. 1 lemon
  • 1 tablespoon red wine vinegar
  • 3 tablespoon dill finely chopped
US Customary - Metric

Instructions

  • Add all ingredients to a mixing bowl and whisk well to combine.
    1 cup greek yogurt, 3 tablespoon olive oil, 3 tablespoon lemon juice, 1 tablespoon red wine vinegar, 3 tablespoon dill
  • Serve the sauce with vegetables, pita, crackers, lamb chops, and more!

Notes

Storage : Store leftover dill sauce in an airtight container in the fridge for up to a week. I don’t recommend freezing this recipe as the dairy won’t thaw well. 

Nutrition

Serving: 1serving | Calories: 507kcal | Carbohydrates: 11g | Protein: 21g | Fat: 43g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 31g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 75mg | Potassium: 343mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 103IU | Vitamin C: 19mg | Calcium: 229mg | Iron: 1mg