Macaroni Tomato Soup
This tomato macaroni soup recipe is made with turkey, warm seasonings, a tomato-based broth, and, of course, macaroni noodles for the ultimate cold weather comfort food!
Servings: 6 servings
Calories: 311kcal
Equipment
Ingredients
- 2 tablespoon olive oil
- 1 lb ground turkey
- ½ cup white onion diced
- 1 clove garlic finely chopped
- 2 teaspoon paprika
- ½ teaspoon oregano
- ½ teaspoon cayenne pepper omit if you don’t want spiciness
- ¼ teaspoon sea salt
- 2 tablespoon tomato paste
- ½ tablespoon Worcestershire sauce
- 4 cups broth
- 14.5 oz can fire roasted diced tomatoes
- 8 oz elbow macaroni I used chickpea
- 2 thyme sprigs
Instructions
- Heat the olive oil in a large pot over medium heat. Add the ground turkey to the pot and mix well to brown the meat.2 tablespoon olive oil, 1 lb ground turkey
- Add the white onion, garlic, paprika, oregano, cayenne pepper, and sea salt to the pot and stir into the meat.½ cup white onion, 1 clove garlic, 2 teaspoon paprika, ½ teaspoon oregano, ½ teaspoon cayenne pepper, ¼ teaspoon sea salt
- Add the tomato paste and Worcestershire sauce to the pot and mix well into the meat. Add the broth and diced tomatoes and bring to a simmer.2 tablespoon tomato paste, ½ tablespoon Worcestershire sauce, 4 cups broth, 14.5 oz can fire roasted diced tomatoes
- Add the dry macaroni to the pot along with the leaves of 2 thyme sprigs and cook in the liquid for 5 - 7 minutes until soft.8 oz elbow macaroni, 2 thyme sprigs
- Serve the soup warm with extra herbs or cheese if desired.
Notes
Storing : Store leftovers in an airtight container in the fridge for up to a week. When ready to enjoy, add a splash of warm water to loosen up the noodles. Warm up a serving in the microwave in 20-second intervals until warmed through. Or, heat a larger portion in a pot over medium heat on the stove.
Nutrition
Serving: 1serving | Calories: 311kcal | Carbohydrates: 35g | Protein: 24g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 983mg | Potassium: 351mg | Fiber: 2g | Sugar: 5g | Vitamin A: 933IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 2mg