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Maple Cinnamon Raisin Dairy-free French Toast Skillet Casserole

Say hello to brunch's new bff - maple cinnamon dairy-free french toast skillet!  No soaking over-night, this skillet casserole can be made day of or prepped ahead of time.  It's soft yet crispy with a delectable cinnamon strudel on top.  Made with fluffy sprouted raisin wheat bread for an elevated twist!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: dairy-free french toast casserole, day of french toast casserole, french toast skillet casserole, healthy french toast casserole
Servings: 6 servings
Calories: 272kcal
Author: Ansley Beutler

Ingredients

For the French Toast

  • 1 loaf raisin wheat bread
  • 6 eggs
  • ½ cup almond milk
  • ¼ cup maple syrup
  • 1 teaspoon vanilla
  • ⅓ cup chopped pecans

For the Strudel

  • 2 tablespoon coconut oil melted
  • ¼ cup coconut sugar
  • ¼ cup almond flour
  • 1 teaspoon cinnamon

For the Drizzle

  • ¼ cup coconut butter melted (optional)

Instructions

  • Slice the bread into triangles by slicing a large X into the loaf. Scatter the bread piece in a 8-inch cast iron skillet.
    1 loaf raisin wheat bread
  • Prepare the egg mixture by whisking the eggs, almond milk, maple syrup, and vanilla together. Stir in the chopped pecans. Pour evenly over the bread slices, making sure each slice soaks up some of the mixture. You may need to move some pieces around with your hands. Set aside to soak while you prepare the strudel.
    6 eggs, ½ cup almond milk, ¼ cup maple syrup, 1 teaspoon vanilla, ⅓ cup chopped pecans
  • Make the strudel by melting coconut oil and mixing with the coconut sugar, almond flour, and cinnamon until small clumps form. Sprinkle over top of the bread pieces.
    2 tablespoon coconut oil, ¼ cup coconut sugar, ¼ cup almond flour, 1 teaspoon cinnamon
  • Preheat oven to 350 F. Waiting to preheat the oven allows the skillet casserole to soak for a few more minutes. Bake in the oven for 30-40 minutes until the top layer of bread pieces are golden brown.
  • Drizzle with melted coconut butter, if desired, and serve while warm!
    ¼ cup coconut butter

Nutrition

Calories: 272kcal | Carbohydrates: 19g | Protein: 8g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 106mg | Potassium: 118mg | Fiber: 2g | Sugar: 13g | Vitamin A: 242IU | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 1mg