Maple Cream
After you make this creamy and thick maple cream you'll want to put it on everything! It’s sweet and bursting with flavor and perfect for toast, fruit, or by the spoonful.
Servings: 12 oz
Calories: 145kcal
Ingredients
- 2 cup maple syrup
Instructions
- Pour the maple syrup into a pot and heat on the stove over medium heat until it reaches 235 F. This can take about 5 minutes but be sure to watch it the entire time as it can bubble over easily.2 cup maple syrup
- Immediately transfer the pot to an ice bath and let the syrup cool down to 100 F. This can take about 5 minutes.
- Pour the cooled down syrup into a stand mixer with the whisk attachment. Whisk the syrup on low speed and gradually increase it to medium high. Keep the mixer on for at least 20 minutes until it reaches a cream color and thick consistency.
- Once the maple cream has reached your desired consistency pour it into a jar with a lid. Serve immediately or store in the fridge for up to 6 months.
Nutrition
Calories: 145kcal | Carbohydrates: 36g | Sodium: 5mg | Potassium: 121mg | Sugar: 32g | Calcium: 58mg | Iron: 0.1mg