Oatmeal Chocolate Chip Cookie Dough Bites

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Oatmeal Chocolate Chip Cookie Dough Bites

Feast your eyes on these chocolate covered vegan oatmeal chocolate chip cookie dough bites! Each one is filled with an oat-based edible cookie dough, dipped in a luscious dark chocolate, and sprinkled with sea salt. Basically an oatmeal cookie in a handheld bite! And they're made completely nut-free with the help of SunButter's natural sunflower butter!

Prep Time20

Total Time20

Course: Snacks

Cuisine: American

Keyword: chocolate covered cookie dough bites, gluten free cookie dough, vegan oatmeal cookie dough

Servings: Cookie Dough Bites

Calories: 212kcal

Author: Ansley Beutler

Ingredients

1 ¼ cup oat flour
⅔ cup SunButter Creamy Sunflower Butter
1 tablespoon coconut oil melted
3 tablespoon pure maple syrup
1 teaspoon vanilla
⅓ cup mini chocolate chips
1 cup dark chocolate to coat
Sea salt to top; optional

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Instructions

Combine the oat flour, SunButter Creamy Sunflower Butter, coconut oil, maple syrup, and vanilla in a bowl. Stir to combine. Fold in the mini chocolate chips.
1 ¼ cup oat flour, ⅔ cup SunButter Creamy Sunflower Butter, 1 tablespoon coconut oil, 3 tablespoon pure maple syrup, 1 teaspoon vanilla, ⅓ cup mini chocolate chips
Use a small cookie scoop to scoop the dough, roll in between your hands to create a ball, and place on a baking sheet lined with parchment paper. Place the baking sheet in the fridge so the cookie dough balls can set while you melt the chocolate.
Melt the dark chocolate in a saucepan over the stove or in the microwave in short intervals until you reach a thin consistency. Add a tablespoon of coconut oil if needed to thin it out. Pour the melted chocolate into a shallow bowl.
1 cup dark chocolate
With a candy tool or a fork, dip each cookie dough ball into the shallow bowl and coat with chocolate. Let the excess chocolate drip off before placing the truffle back on the baking sheet. Once all the cookie dough balls are coated in chocolate, place the baking sheet back in the fridge to let the chocolate harden.
Once the chocolate is hardened, drizzle a little extra chocolate over top and sprinkle a little sea salt over top if desired and enjoy! To store, keep these chocolate bites in an air-tight container in the fridge for up to a week.
Sea salt

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