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A plate with a glazed salmon fillet topped with sesame seeds, served alongside roasted broccoli and a portion of brown rice.
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Oven Baked Teriyaki Salmon with Broccoli

Tender oven baked teriyaki salmon glazed with honey, garlic, and ginger, roasted alongside broccoli and served over brown rice for an easy, balanced meal.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dinner
Cuisine: American
Keyword: baked teriyaki salmon, teriyaki glazed salmon, teriyaki salmon
Servings: 2 servings
Calories: 359kcal
Author: Ansley Beutler

Ingredients

  • ¼ cup coconut aminos or soy sauce
  • 1 tablespoon sesame oil
  • ½ tablespoon honey or maple syrup
  • 1 garlic clove minced
  • 1 teaspoon ginger grated
  • ¼ teaspoon sea salt omit if using soy sauce
  • ½ tablespoon arrowroot starch or corn starch
  • 1 head broccoli chopped into florets
  • 2 salmon filets
  • 1 cup brown rice for serving

Instructions

  • Preheat oven to 400 F. In a bowl, whisk together the coconut aminos, sesame oil, honey, garlic, ginger, and sea salt until well combined.
    ¼ cup coconut aminos, 1 tablespoon sesame oil, ½ tablespoon honey, 1 garlic clove, 1 teaspoon ginger, ¼ teaspoon sea salt
  • In a separate bowl, mix together the arrowroot starch and a few spoonfuls of the teriyaki mixture until you get a thick glue consistency. This creates a “slurry” that will help the starch blend into the sauce. Pour the slurry into the bowl of the teriyaki sauce and mix to combine; set aside.
    ½ tablespoon arrowroot starch
  • Spray a sheet pan with oil and spread the broccoli florets in an even layer. Pour half of the teriyaki sauce over the broccoli and toss gently to coat.
    1 head broccoli
  • Nestle the salmon filets onto the baking sheet and drizzle a few spoonfuls of teriyaki sauce over top of each salmon filet. Reserve the rest of the teriyaki sauce to use once baked.
    2 salmon filets
  • Bake the sheet pan in the oven for 12 - 14 minutes until the salmon is pink all the way through and the broccoli is tender.
  • Serve with a portion of rice and drizzle with extra teriyaki sauce and serve!
    1 cup brown rice

Nutrition

Calories: 359kcal | Carbohydrates: 13g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 1044mg | Potassium: 846mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg