Overnight Protein Oats
Make high protein overnight oats 3 ways with simple ingredients and just a few minutes for breakfasts you'll look forward to all week!
Prep Time5 minutes mins
Chill Time3 hours hrs
Total Time3 hours hrs 5 minutes mins
Course: Breakfast
Cuisine: American
Keyword: high protein oats, high protein overnight oats, protein overnight oats
Servings: 1 serving
Calories: 183kcal
- ¼ cup greek yogurt
- 1 scoop protein powder of choice
- ⅓ cup almond milk
- ⅓ cup oats
- 2 teaspoon chia seeds
- ¼ teaspoon sea salt
Triple berry oats
- ⅛ teaspoon almond extract sub. vanilla extract
- ⅓ cup frozen berries
Peanut butter, banana, and jelly oats
- 3 tablespoon strawberry jam see notes for homemade recipe
- 2 tablespoon peanut butter
- ½ banana cut into slices
Get Recipe Ingredients
For the base oats
In a single-serve jar, add the greek yogurt and protein powder and mix well to combine. You want to mix the powder into the yogurt so no large clumps remain. Then add the almond milk and mix again.
¼ cup greek yogurt, 1 scoop protein powder of choice
Add the oats, chia seeds, and sea salt to the jar and stir to coat the oats.
⅓ cup oats, 2 teaspoon chia seeds, ¼ teaspoon sea salt
Triple berry oats
Swirl the almond extract into the base oats recipe. Place a lid on top of the jar and then transfer to the fridge to set overnight (or for at least 3 hours).
⅛ teaspoon almond extract
Once set, stir in the frozen berries and enjoy!
⅓ cup frozen berries
Peanut butter, banana, and jelly oats
Swirl 1 tablespoon of strawberry jam and 1 tablespoon peanut butter into the base oats recipe. Place a lid on top of the jar and then transfer to the fridge to set overnight (or for at least 3 hours).
3 tablespoon strawberry jam, 2 tablespoon peanut butter
Once set, stir the remaining 2 tablespoon strawberry jam and 1 tablespoon peanut butter. Top with banana slices and enjoy!
Double chocolate oats
Stir the cocoa powder and 1 tablespoon mini chocolate chip into the base oats recipe. Place a lid on top of the jar and then transfer to the fridge to set overnight (or for at least 3 hours).
1 tablespoon cocoa powder, 2 tablespoon mini chocolate chips
Once set, stir the remaining mini chocolate chips, and enjoy!
How to make homemade strawberry jam : If you want to make the jam at home, simply heat 3 large strawberries in a skillet over medium heat. Use a fork to gently break them up. Add ½ tablespoon maple syrup and ½ teaspoon lemon juice and continue to mix. Take the skillet off the element once the jam begins to thicken then add 1 teaspoon chia seeds and stir to combine. Let the jam set for a few minutes before using in this overnight oats recipe.
Storing : Store leftovers in an airtight container in the fridge for up to a week When ready to enjoy, I recommending adding a splash of milk to help loosen up the oats and then top with your desired toppings and dig in!
*Nutrition information above is for the oatmeal base and does not include mix-ins and toppings.
Serving: 1serving | Calories: 183kcal | Carbohydrates: 24g | Protein: 29g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 711mg | Potassium: 201mg | Fiber: 6g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 220mg | Iron: 2mg