Pumpkin Protein Balls

4.25 from 4 votes

Make these easy no-bake pumpkin protein balls with ten ingredients and less than 20 minutes for a nutritious breakfast or snack!

Prep Time5

Cook Time10

Total Time15

Course: Breakfast, Snack

Cuisine: American

Keyword: pumpkin balls, pumpkin energy balls, pumpkin protein balls

Servings: protein balls

Calories: 96kcal

1 Small Cookie Scoop

Get Recipe Ingredients

Add the SunButter, pumpkin puree, maple syrup, and vanilla extract to a large bowl and whisk together to combine.
1 cup SunButter, 1 cup pumpkin puree, ½ cup maple syrup, 1 teaspoon vanilla extract
Add the rolled oats, protein powder, chia seeds, flax seeds, pumpkin spice, and mini chocolate chips and mix into the pumpkin mixture with a rubber spatula until well combined.
2 cups rolled oats, ¼ cup protein powder of choice, 2 tablespoon chia seeds, 1 tablespoon flax seeds, 2 teaspoon pumpkin spice, ½ cup mini chocolate chips
Use a small cookie scoop to scoop the mixture into a ball and roll it in between your hands (heads up, you will get messy!). Place the rolled pumpkin balls on a baking sheet and store in the fridge to first up for about 10 minutes.
Enjoy immediately or transfer to an airtight container or bag and snack on them for up to 10 days.