Pumpkin Snickerdoodle Cookies
These pumpkin snickerdoodle cookies are incredibly soft, chewy, and coated in warm cinnamon sugar for the perfect fall cookie.
Servings: 12 Cookies
Calories: 195kcal
Ingredients
- ½ cup butter softened and at room temperature
- ¼ cup brown sugar substitute with coconut sugar if desired
- ⅓ cup sugar
- 2 tablespoon pumpkin puree
- 1 egg room temperature
- 2 teaspoon vanilla extract
- 1 ⅔ cup oat flour I used Bob’s Red Mill
- ½ teaspoon pumpkin spice
- ½ teaspoon baking soda
- ½ teaspoon sea salt
For the cinnamon sugar
- ¼ cup sugar
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 350 F. In a large bowl add the softened butter, brown sugar, and sugar. Mix well with a hand mixer or stand mixer until the sugar is well blended into the butter.½ cup butter, ¼ cup brown sugar, ⅓ cup sugar
- Add the pumpkin puree, egg, and vanilla extract to the bowl and mix well to incorporate.2 tablespoon pumpkin puree, 1 egg room temperature, 2 teaspoon vanilla extract
- Add the oat flour, baking soda, and sea salt to the bowl and gently mix into the dough. You can use a mixer on low speed for this or a rubber spatula. Be sure not to overmix this step and only mix until no flour clumps remain.1 ⅔ cup oat flour, ½ teaspoon pumpkin spice, ½ teaspoon baking soda, ½ teaspoon sea salt
- In a shallow bowl, mix together the sugar and cinnamon.¼ cup sugar, 1 tablespoon cinnamon
- Use a large cookie scoop to scoop the dough and gently roll into a ball shape with your palms. Roll the dough in the cinnamon sugar until coated. Then place on a parchment paper lined baking sheet. Leave at least 2 inches between each cookie so they have room to spread in the oven. Repeat with remaining dough.
- Bake for 11 - 13 minutes until the edges are golden brown and the centers of the cookies are slightly set.
- While the cookies are still warm, use a large circular cookie cutter to form the cookies into a perfect circle or use a fork to gently press the edges of the cookie towards the center. This is optional but helps to create a perfectly circular shape.
- Once cool, enjoy or store in an airtight container or cookie jar. They will keep for up to a week out on the counter.
Nutrition
Calories: 195kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 208mg | Potassium: 80mg | Fiber: 2g | Sugar: 14g | Vitamin A: 628IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 1mg