Oatmeal Cranberry White Chocolate Chip Cookies (gluten free & dairy free)
These oatmeal white chocolate chip cookies are soft and chewy and bursting with oatmeal clusters and cranberries. They are perfect for the holidays and a healthy version of the classic! Naturally made gluten free and dairy free.
Servings: 12 cookies
Calories: 193kcal
Ingredients
- 2 eggs
- 1 teaspoon vanilla
- ¾ cup coconut sugar
- ¼ cup coconut oil melted
- 1 cup Purely Elizabeth Original Superfood Oatmeal
- 1 cup gluten free oat flour
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ⅔ cup white chocolate chips
- ½ cup craisins unsweetened
Instructions
- Preheat oven to 350 F. In a bowl, whisk together the eggs, vanilla, coconut sugar, and coconut oil until well combined.
- Add the Purely Elizabeth Original Superfood Oatmeal, oat flour, baking soda, and cinnamon and fold into the batter until no flour clumps remain. Fold the white chocolate chips and craisins to disperse evenly.
- Use a large cookie scoop to scoop balls of dough onto a baking sheet. To ensure a perfect circle shape, roll the dough in between the palms of your hands into a ball then place on the baking sheet. Make sure to leave about 2 inches in between each ball of dough. Bake in the oven for 12 - 14 minutes until the edges are golden brown. Top with extra white chocolate chips if desired and enjoy!
Notes
White chocolate : I used a dairy free brand to make these cookies completely dairy free. If you aren't concerned about making these cookies dairy free, then any type of white chocolate chip will work.
Oatmeal substitute : Feel free to use rolled oats in place of the oatmeal mix
Storing : Allow the cookies to cool down before transferring the cookies to an airtight container with a lid. They will keep for up to 5 days out on the counter. You can also store them in the fridge where they will stay fresh for up to a week.
Nutrition
Calories: 193kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 87mg | Potassium: 79mg | Fiber: 1g | Sugar: 16g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg