Gluten free Blondies
These gluten free blondies are ooey and gooey with a dense fudgy middle and crackly top layer. They're easy to make in just one bowl with simple ingredients and sure to be a crowd hit! No one will ever guess that they're gluten free!
Servings: 16 blondies
Calories: 145kcal
Ingredients
- ½ cup butter melted and cooled, use dairy free butter if needed
- 1 cup coconut sugar
- 1 egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 1 ⅓ cup gluten free 1:1 flour
- ½ teaspoon baking powder
- ⅔ cup butterscotch chips or alternative mix-in
Instructions
- Preheat oven to 350 F. In a large bowl, whisk together the melted butter and coconut sugar well until the sugar is dissolved.
- Add the egg, egg yolk, and vanilla extract to the bowl and continue to mix until well incorporated.
- Gently fold in the gluten free 1:1 flour and baking powder until the flour is almost fully incorporated.
- Add the butterscotch chips to the batter and fold to distribute.
- Line an 8 x 8 pan with parchment paper and press the dough into the center, making sure to get the corners. Sprinkle a few extra butterscotch chips over top if desired. Bake in the oven for 30 - 35 minutes until the edges are golden brown and you can insert a toothpick into the center and it comes out clean.
- Let the blondies cool down completely before slicing into squares with a thin and sharp knife and enjoy!
Notes
Alternative flour option : You can also use 1 ⅓ cup almond flour + ⅓ cup tapioca flour in place of the gluten free 1:1 flour if desired.
Nutrition
Calories: 145kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 106mg | Potassium: 2mg | Fiber: 1g | Sugar: 13g | Vitamin A: 184IU | Calcium: 16mg | Iron: 0.4mg