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Butterscotch blondies cut into squares and scattered on parchment paper.
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5 from 4 votes

Gluten free Blondies

These gluten free blondies are ooey and gooey with a dense fudgy middle and crackly top layer. They're easy to make in just one bowl with simple ingredients and sure to be a crowd hit! No one will ever guess that they're gluten free!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: butterscotch blondies, gluten free blondies
Servings: 16 blondies
Calories: 145kcal


  • ½ cup butter melted and cooled, use dairy free butter if needed
  • 1 cup coconut sugar
  • 1 egg + 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 ⅓ cup gluten free 1:1 flour
  • ½ teaspoon baking powder
  • cup butterscotch chips or alternative mix-in


  • Preheat oven to 350 F. In a large bowl, whisk together the melted butter and coconut sugar well until the sugar is dissolved.
  • Add the egg, egg yolk, and vanilla extract to the bowl and continue to mix until well incorporated.
  • Gently fold in the gluten free 1:1 flour and baking powder until the flour is almost fully incorporated.
  • Add the butterscotch chips to the batter and fold to distribute.
  • Line an 8 x 8 pan with parchment paper and press the dough into the center, making sure to get the corners. Sprinkle a few extra butterscotch chips over top if desired. Bake in the oven for 30 - 35 minutes until the edges are golden brown and you can insert a toothpick into the center and it comes out clean.
  • Let the blondies cool down completely before slicing into squares with a thin and sharp knife and enjoy!


Alternative flour option : You can also use 1 ⅓ cup almond flour + ⅓ cup tapioca flour in place of the gluten free 1:1 flour if desired.


Calories: 145kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 106mg | Potassium: 2mg | Fiber: 1g | Sugar: 13g | Vitamin A: 184IU | Calcium: 16mg | Iron: 0.4mg