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Sweet potato fries with dipping sauces on a baking pan.
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4.67 from 3 votes

Homemade Sweet Potato Fries with Dipping Sauces

Calling all sweet potato fry fans! These homemade sweet potato fries taste just like the ones at your favorite restaurant and come together in no time. Paired with four different dipping sauces, they make a great game day appetizer or party snack to serve to a crowd!
Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Course: Appetizer
Cuisine: American
Keyword: dipping sauce for sweet potato fries, sauce for sweet potato fries, sweet potato fries dipping sauce
Servings: 6 servings
Calories: 131kcal



  • 3 medium sweet potatoes
  • ¼ cup olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

Chipotle Aioli

  • ¼ cup avocado oil mayo
  • 1 teaspoon ketchup
  • 1 teaspoon hot sauce
  • ½ teaspoon chipotle powder or chili powder
  • ¼ teaspoon sea salt

Yogurt Ranch

  • ¼ cup greek yogurt
  • 1 tablespoon ranch seasoning
  • 1 teaspoon olive oil
  • ¼ teaspoon sea salt if your ranch seasoning doesn’t contain it

Hot Honey Mustard

  • 3 tablespoon mustard
  • 1 tablespoon honey
  • ½ teaspoon chipotle powder or chili powder
  • ½ teaspoon red pepper flakes

Maple Cinnamon Yogurt

  • ¼ cup greek yogurt
  • 1 tablespoon maple syrup
  • ½ teaspoon cinnamon


For the fries

  • Preheat oven to 425 F. Wash and peel the sweet potatoes. Use a sharp knife to cut the potatoes into fries about ¼ inch in thickness and place them in a large bowl.
  • In a separate bowl, mix together the olive oil, sea salt, black pepper, and garlic powder with a spoon.
  • Pour the oil mixture over the fries and toss to coat.
  • Transfer the fries to a large baking sheet in one even layer. Make sure not to stack the fries on top of each other for best results. Don’t be afraid to cook the fries in two separate pans if needed. Bake the fries for 30 minutes, flipping them halfway through, until well browned. Let the fries cool slightly so they get crispy before serving.

For the dippings sauces

  • Mix all the ingredients for each type of dipping sauce in separate bowls. I like to do this with a spoon that I leave in the bowl so people can spoon some of the sauce with their fries on a plate if you’re serving for a crowd.
  • Place the sauce bowls around the fries for easy dipping and enjoy!


Calories: 131kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 892mg | Potassium: 63mg | Fiber: 1g | Sugar: 6g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 0.3mg