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5 from 1 vote

Gluten-free Almond Butter Blondies

Rich and gooey gluten-free blondies made with almond butter that are next level amazing!  These one-bowl blondies are butter and chocolatey and super easy to make.  If you've been looking for a go-to blondie recipe, this is it!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: almond butter blondies, gluten free blondies
Servings: 16 servings
Calories: 143kcal
Author: Ansley Beutler

Ingredients

  • 2 eggs
  • 1 cup almond butter
  • ½ cup coconut sugar
  • 1 teaspoon vanilla
  • 1 tablespoon molasses
  • 2 tablespoon coconut oil melted and cooled
  • ½ teaspoon baking soda
  • 2 tablespoon coconut flour
  • ½ cup chocolate chips/chunks I like using a combo
US Customary - Metric

Instructions

  • Preheat oven to 350 F. In a mixing bowl, beat together the eggs, almond butter, coconut sugar, vanilla, molasses, and coconut oil until creamy. Add the baking soda and coconut flour and continue to mix until no flour clumps remain. Stir in chocolate chips/chunks
  • Pour batter into a 8x8 baking pan lined with parchment paper or greased with oil. Bake for 17 - 20 minutes until you can insert a toothpick in the center and it comes out clean.
  • Let cool before slicing into squares and enjoy!

Nutrition

Calories: 143kcal | Carbohydrates: 9g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 55mg | Potassium: 143mg | Fiber: 2g | Sugar: 5g | Vitamin A: 30IU | Calcium: 60mg | Iron: 1mg