Overhead photo of several Gluten-free Almond Butter Blondies cut into square pieces and arranged on white parchment paper. A silver knife that cut the pieces is sitting nearby.

Rich and gooey gluten-free blondies made with almond butter that are next level amazing! These one-bowl blondies are butter and chocolatey and super easy to make. If you've been looking for a go-to blondie recipe, this is it!

Overhead photo of the completed recipe of Gluten-free Almond Butter Blondies cut into 16 square pieces and arranged on white parchment paper. The silver knife that cut the pieces is laying nearby.

What Makes these Gluten-free Blondies Amazing?

They're gooey. I personally like my blondies like I like my brownies, fudgy with a heavy dose of chocolate which is exactly what we have here. The almond butter makes for a soft and tender blondie that will make you go back for more
You can make them in one bowl. Yep, these blondies are no-fuss and can be whipped up easily in a single mixing bowl so you can satisfy that blondie craving fast
They're made with simple ingredients. This recipe calls for just a few simple and wholesome gluten-free pantry staples like coconut flour, almond butter, and coconut sugar.

Closeup photo of a single square of the Gluten-free Almond Butter Blondies on white parchment paper. Several other squares can be seen in the background.

What You Need to Make Almond Butter Blondies

eggs

almond butter

coconut sugar

vanilla

coconut oil

molasses

baking soda

coconut flour

dark chocolate chips/chunks

Closeup photo of a single square piece of the Gluten-free Almond Butter Blondies sitting on white parchment paper. Additional square pieces can be seen nearby.

How to Make Gooey Blondies

These gluten-free almond butter blondies are super easy to make. All you need is a mixing bowl and a hand-beater or a stand-mixer.

First, beat the eggs, almond butter, vanilla, coconut sugar, molasses, and coconut oil until light and creamy
Next, add the baking soda and coconut flour and stir until no flour lumps remain
Finally, stir in the chocolate chips and/or chunks (these are my favorite dairy-free brand), pour into a baking pan, and bake!

Overhead photo of the completed recipe of Gluten-free Almond Butter Blondies cut into squares and separated on white parchment paper. A silver knife is laying nearby.

Gluten-free Blondies Tips & Tricks

Although these almond butter blondies are easy to make, here are a few tips and tricks to make sure you're blondies are swoon-worthy!

Use high-quality creamy almond butter. The best almond butter for this recipe is one that contains minimal ingredients (ideally just almonds) and has a creamy texture. You can use a chunky style almond butter, just keep in mind there will chunks of nuts in your blondies and they may not be as gooey.
Make sure to beat the wet ingredients well. We don't want to scramble the eggs, but it is crucial to mix the eggs, almond butter, and coconut sugar well. This creates that luscious butter top layer.
Don't skip the coconut flour. The coconut flour provides the little but of structure needed for these blondies. If you omit the coconut flour, they may be suuuper gooey (aka too gooey to cut). If needed, you can substitute cassava flour or gf oat flour.
Be careful not to over bake. If we are going for a gooey blondie, we want to make sure not to over bake them into a cake-like blondie. Use a toothpick to make sure they are done before pulling them out of the oven. They will continue to cook more in the pan when they are cooling.

Zoomed in photo of a batch of Gluten-free Almond Butter Blondies that are still in the baking dish, but which have been cut into squares but not removed yet.

Looking for more chocolate-filled treats? You'll love these recipes:

Recipe

Gluten-free Almond Butter Blondies

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Course: Dessert

Cuisine: American

Keyword: almond butter blondies, gluten free blondies

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 143kcal

Author: Ansley Beutler

Ingredients

2 eggs
1 cup almond butter
½ cup coconut sugar
1 teaspoon vanilla
1 tablespoon molasses
2 tablespoon coconut oil - melted and cooled
½ teaspoon baking soda
2 tablespoon coconut flour
½ cup chocolate chips/chunks - I like using a combo

Instructions

Preheat oven to 350 F. In a mixing bowl, beat together the eggs, almond butter, coconut sugar, vanilla, molasses, and coconut oil until creamy. Add the baking soda and coconut flour and continue to mix until no flour clumps remain. Stir in chocolate chips/chunks
Pour batter into a 8x8 baking pan lined with parchment paper or greased with oil. Bake for 17 - 20 minutes until you can insert a toothpick in the center and it comes out clean.
Let cool before slicing into squares and enjoy!

Nutrition

Tried this recipe?Mention @the.fit.peach or tag #thefitpeach!

Comments

candace says

October 11, 2021 at 1:53 pm

Hi super tasty, but this came out super crumbly. Even the batter was really thick going into the pan. Are the measurements all listed correctly? Seems there should be more liquid.

- Ansley Beutler says
  
  October 21, 2021 at 9:34 pm
  
  Hi! Yes, the measurements are correct. The eggs together with the coconut sugar and coconut oil provide enough of a liquid base. The batter is thick before baked but that's the key to the fudgy texture.
  
Alejandra says

November 11, 2020 at 1:22 pm

Hi! what can i replace molasses with?
thank you

Sukanya says

October 03, 2020 at 2:44 pm

Can I use almond flour instead of coconut flour?

- Ansley Beutler says
  
  October 07, 2020 at 12:26 pm
  
  Hi there! Almond flour should work with this recipe as well. Hope you enjoy!