Strawberry Cheesecake Overnight Oats
Strawberry cheesecake overnight oats: creamy Greek yogurt oats layered with jammy strawberries, a tangy cream cheese filling & graham crumbs. Make-ahead, high protein.
Prep Time10 minutes mins
Chilling Time3 hours hrs
Total Time3 hours hrs 10 minutes mins
Course: Breakfast
Cuisine: American
Keyword: high protein overnight oats, strawberry cheesecake overnight oats, strawberry overnight oats
Servings: 1 serving
Calories: 342kcal
For the oats
- ¼ cup Greek yogurt
- ⅓ cup almond milk
- ¼ teaspoon almond extract
- ⅓ cup oats
- 2 teaspoon chia seeds
- ¼ teaspoon sea salt
- 1 tablespoon graham crackers crushed
For the cream cheese filling
- 1 tablespoon cream cheese
- 1 teaspoon almond milk
- 1 teaspoon maple syrup
Get Recipe Ingredients
Loosely mash the strawberries in a small bowl until it reaches a "jammy" consistency. Set aside.
½ cup strawberries
In a jar or small bowl mix together Greek yogurt, almond milk, almond extract, oats, chia seeds, and sea salt until well blended. Set aside.
¼ cup Greek yogurt, ⅓ cup almond milk, ¼ teaspoon almond extract, ⅓ cup oats, 2 teaspoon chia seeds, ¼ teaspoon sea salt
In another bowl, whisk together the cream cheese, almond milk, and maple syrup until well combined.
1 Tbsp cream cheese, 1 tsp almond milk, 1 tsp maple syrup
Assemble the oats by layering in a jar half of the oats, half of the strawberries, half of the cream cheese mixture, repeat. Finish with graham cracker crumbs and enjoy!
1 Tbsp graham crackers
Calories: 342kcal | Carbohydrates: 46g | Protein: 13g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 861mg | Potassium: 374mg | Fiber: 8g | Sugar: 14g | Vitamin A: 210IU | Vitamin C: 42mg | Calcium: 271mg | Iron: 3mg