Stuffed Salmon Recipe

Stuffed salmon with feta and sun dried tomatoes on a plate.

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Make this stuffed salmon recipe with feta and sun-dried tomatoes in less than 30 minutes for a crowd-pleasing, restaurant-worthy dinner!

Prep Time5

Cook Time14

Total Time19

Course: Main Course

Cuisine: American

Keyword: feta & sun dried tomatoes stuffed salmon, stuffed salmon, stuffed salmon recipe

Servings: servings

Calories: 328kcal

Author: Ansley Beutler

Equipment

1 Baking Sheet

1 Small Bowl

Ingredients

For the salmon

4 filets salmon 4-6 oz each
½ teaspoon sea salt divided
½ teaspoon paprika
⅛ teaspoon tsp black pepper

For the filling

½ cup feta cheese crumbles or pieces
¼ cup sun dried tomatoes chopped
2 tablespoon parsley finely chopped
½ tablespoon olive oil
2 garlic cloves miced
1 lemon juiced

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Instructions

Prepare the salmon. Preheat the oven to 400 F. Slice a “pocket” into one of the sides of each salmon. It’s best to use the thicker side and only cut about ¾ of the way through the salmon filet. Place each filet on a lined baking sheet, skin side down. Sprinkle the sea salt, paprika, and black pepper over each filet and gently rub into the skin. Set the pan aside.
4 filets salmon, ½ teaspoon sea salt, ½ teaspoon paprika, ⅛ teaspoon tsp black pepper
Make the filling. In a separate bowl add the feta crumbles, sun dried tomatoes, parsley, olive oil, garlic, and lemon juice. Mix well to combine.
½ cup feta cheese, ¼ cup sun dried tomatoes, 2 tablespoon parsley, ½ tablespoon olive oil, 2 garlic cloves, 1 lemon
Stuff the salmon. Use a spoon to scoop about 2 tablespoon of the filling into the pocket of each salmon filet.
Cook. Transfer the baking sheet to the oven and bake for 10 - 14 minutes, depending on thickness of the salmon, until the salmon is opaque pink all over. Serve warm and enjoy!

Notes

Storage : Store leftovers in an airtight container in the fridge for up to 3 days. When ready to enjoy, heat the salmon in a skillet over medium heat. Or, warm in the microwave in 10-second intervals until warm, and enjoy.

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