Super Simple Caramel Apple Bark
This caramel apple bark layers melted dark chocolate with a sunflower butter–maple caramel, crisp apples, and crushed pretzels for a sweet-salty fall treat that’s ready in minutes.
Servings: 8 servings
Calories: 303kcal
Ingredients
- ½ cup SunButter
- ¼ cup maple syrup
- 2 tablespoon apple cider
- 1 teaspoon vanilla
- 9 oz chocolate chips I like to use dark chocolate
- 1 cup mini pretzels
- 2 small apples diced into pieces, I like to use 1 red and 1 green
- sea salt
Instructions
- Make the caramel sauce by heating up the Sunbutter, maple syrup, and apple cider in a pot over medium low heat. Stir continuously for 3 - 5 minutes until it begins to simmer and thickens up to a "caramel-style" sauce.½ cup SunButter, ¼ cup maple syrup, 2 tablespoon apple cider
- Remove the pot from the stove and stir in the vanilla extract. Set aside.1 teaspoon vanilla
- In a separate skillet or pot, melt the chocolate over medium low heat on the stove. You can also melt the chocolate in the microwave using 10 second intervals. Either way, melt the chocolate down to a glossy smooth consistency.9 oz chocolate chips
- Place a sheet of parchment paper on a baking sheet and spread the melted chocolate into a large rectangle. Drizzle half of the caramel sauce over top followed by the apple chunks and crushed pretzels. Keep the toppings in an even layer for best results. Drizzle the other half of the caramel sauce over top with a sprinkle of flaky sea salt then transfer the pan to the fridge to set for at least an hour, ideally 3 - 4 hours.1 cup mini pretzels, 2 small apples, sea salt
- Once the chocolate is set, break the bark into chunks and enjoy!
Nutrition
Calories: 303kcal | Carbohydrates: 37g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.003g | Sodium: 2mg | Potassium: 170mg | Fiber: 1g | Sugar: 29g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 1mg