The BEST Creamy Hummus
Super creamy and smooth hummus made right at home! This hummus is fluffy and airy with a delicious nutty taste. With an irresistibly smooth texture and nodes of citrus and garlic, this could be the. best. humus. ever.
Servings: 24
Calories: 206kcal
Ingredients
- 15 oz garbanzo beans
- 1 clove garlic
- ½ cup cold water
- 1 tablespoon lemon juice
- 1 teaspoon baking soda
- ½ cup tahini
- ¼ teaspoon sea salt
Instructions
- Drain and rinse the garbanzo beans then pour into a pot of water and bring to a boil; reduce heat to medium and let the beans cook for another 10 - 15 minutes until soft.15 oz garbanzo beans
- Drain the beans then peel the “skin” off each bean by pinching them between your fingers (this should be easy after we cooked the beans).
- Place the peeled garbanzo beans and the garlic in a food processor and process until pureed. While the processor is running, pour in the cold water and lemon juice and continue to process until well mixed.1 clove garlic, ½ cup cold water, 1 tablespoon lemon juice
- Open the lid and scrap down the sides then add the baking soda, tahini, and sea salt and process further for 3 - 5 minutes until light and fluffy; add a tablespoon more water to make the mixture more fluffy and airy and ¼ more tahini if you prefer thicker hummus.1 teaspoon baking soda, ½ cup tahini, ¼ teaspoon sea salt
Nutrition
Serving: 2tablespoon | Calories: 206kcal | Carbohydrates: 12g | Protein: 9g | Fat: 12g