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White Chocolate Snickerdoodles

These gluten-free snickerdoodles are soft baked and chewy with a dusting of cinnamon sugar and a white chocolate drizzle.  They're thick and bursting with classic snickerdoodle flavor!  Crispy on the outside and chewy on the inside type of deal.  Made with simple gluten-free ingredients, these cookies are a must have!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Cookies
Cuisine: American
Keyword: dairy-free snickerdoodles, gluten-free snickerdoodles, paleo snickerdoodles
Servings: 12 cookies
Calories: 246kcal
Author: Ansley Beutler

Ingredients

  • 1 egg
  • ½ cup coconut sugar plus another 2 tablespoon to roll the cookie balls in
  • 2 tablespoon maple syrup
  • 1 teaspoon vanila
  • ⅓ cup coconut oil melted and cooled
  • 2 cups almond flour
  • ¾ cup tapioca flour
  • ½ teaspoon baking soda
  • 2 teaspoon cinnamon to roll the cookie balls in
  • ⅓ cup white chocolate melted to drizzle on top (to make these paleo and dairy-free swap this for coconut butter)
US Customary - Metric

Instructions

  • Preheat oven to 350 F. In a bowl, beat together the egg, ½ cup of coconut sugar, maple syrup, vanilla, and coconut oil. Add the almond flour, tapioca flour and baking soda and mix until no flour clumps remain.
    1 egg, ½ cup coconut sugar, 2 tablespoon maple syrup, 1 teaspoon vanila, ⅓ cup coconut oil, 2 cups almond flour, ¾ cup tapioca flour, ½ teaspoon baking soda
  • In a separate bowl mix the 2 tablespoon of coconut sugar and cinnamon together. Roll the cookie dough into small balls and roll in the cinnamon coconut sugar mixture to coat. Place the cookie balls on a baking sheet lined with parchment paper. Bake in the oven for 10 - 12 minutes until the edges are crispy.
    2 teaspoon cinnamon
  • While the cookies are cooling, melt the white chocolate either on the stove or in the microwave in short intervals until thin and melted. Stir in a little extra coconut oil if needed to thin it out. Drizzle over top of each cookie. Let the white chocolate cool before enjoying!
    ⅓ cup white chocolate

Nutrition

Calories: 246kcal | Carbohydrates: 23g | Protein: 5g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 68mg | Potassium: 26mg | Fiber: 2g | Sugar: 10g | Vitamin A: 22IU | Vitamin C: 0.03mg | Calcium: 57mg | Iron: 1mg