Easy Healthy Grain-Free Nachos

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Easy Healthy Grain-Free Nachos

paleo, gluten-free, dairy-free

You know that saying, “you’re never fully dressed without a smile”? I’m thinking nachos aren’t fully dressed without guac and queso, do we agree?? I’m talking a pile of guacamole in the center and nacho cheese splattered all over the place. Those are the type of nachos I am talking about.

There is something about finding the perfect chip among the bunch - equal parts peppers, chicken, guac, and queso (but we all know queso has just a liiitle more share of the chip than the others). There are only a few of these in the pile so you have to grab them pretty quick. Let’s just say sharing a platter of nachos can really test a friendship and I recommend that you avoid it when possible.

Easy Healthy Grain-Free Nachos

So now let’s talk chips because I know what you’re thinking…’Ansley, aren’t you like a (self-proclaimed) super hard core health foodie… Why are you telling me to eat tortilla chips?’ First, yes, yes I am. Second, these chips are grain-free, paleo-friendly, and baked with coconut oil (and Fit Peach approved!). I am an advocate for the ‘all foods fit’ mentality, however, when it comes to chips and I can find some that I thoroughly enjoy and are healthy, I’m dropping those into my shopping cart. Don’t have these chips I speak of, no problemo, these grain-free nachos would be PERFECT on top of a bed of cut up sweet potato fries 😍. You can make them yourself of buy a frozen bag of sweet potato fries and voila, sweet potato nachos coming right up!

Easy Healthy Grain-Free Nachos
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Easy Healthy Grain-Free Nachos



  1. Heat 1 Tbsp coconut oil in skillet

  2. Sprinkle paprika over chicken breasts and cook in skillet for approx. 3 mins each side until thoroughly cooked

  3. While chicken is cooking, spread chips out flat on a baking sheet or serving tray

  4. Heat 1/2 Tbsp coconut oil in separate skillet

  5. Cut up 1/2 both red and green bell peppers and jalapeno into strips, dice shallot, and saute in skillet until tender

  6. Mash 1 avocado in bowl and add lime juice if using

  7. Cut the other avocado into thin slices

  8. Pull chicken (or cut into strips) and layer on top of baking sheet with chips

  9. Sprinkle peppers, jalapeno, and shallot over top

  10. Scoop mashed avocado into center or tray and sprinkle the avocado slices evenly

  11. Heat cashew nacho cheese according to directions on jar and drizzle over top of chips

  12. Sprinkle chopped cilantro and sea salt

Tip #1 - if serving for a crowd, wait until you are ready to eat to layer on the toppings over chips

Tip #2 - if you want super crispy nachos, heat the the tray in a oven at 350 F for about 3 mins with all the toppings



The Fit Peach