How to make the Best Homemade Taco Seasoning
We have some type of taco meal in our house every single week and this is the seasoning blend I use every time! Homemade taco seasoning is cheaper, healthier, and more delicious than store-bought. From baked chicken tacos, to chicken nachos, to taco casserole, this is the only spice blend you need.
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We love making staple sauces and spices at home! You should check out my homemade pesto sauce, bbq sause, greek yogurt salad dressing, and yogurt dill sauce.
Why Homemade Taco Seasoning is Better than Store-bought
- No additives - you'll notice this recipe only requires a few simple spices, no gums or stabilizers or words you can't pronounce!
- Versatility - you can adjust each spice to your preference. For example, if you want more hot blend, use more cayenne pepper. If you want a sweeter blend, use more cinnamon.
- Easy to store - most taco seasonings from the store come in a paper packet making it hard to store. When you make it at home you can use your own spice jar to keep it airtight for up to 6 months!
What spices are in taco seasoning?
- Chili powder - a blend of a variety of chilis in powder form. The spiciness will depend on the brand.
- Paprika - I use this spice in many dishes as it offers a light earthy flavor. You can used smoked paprika for a spicier flavor.
- Cumin - this is a complex spice that is found in most taco-style dishes. It provides an earthy nutty flavor with a subtle sweetness.
- Garlic powder - adds a hint of garlic flavor to anything without needing to mince up garlic cloves.
- Onion powder - adds a hint of onion flavor really easily!
- Cayenne pepper - a little goes a long way. If you prefer a spicer taco seasoning, add an extra ⅛ teaspoon until you achieve your desired flavor.
- Oregano - a little bit is used to provide a fresh herb flavor.
- Cinnamon - this is my secret ingredient I like to throw in most taco dishes. A Mexican cinnamon is best if you can find it!
How to Make Homemade Taco Seasoning
Step 1 : Mix all ingredients together well. In a shallow dish or bowl, whisk all the spices together well.
Step 2 : Store! Transfer the spice blend into an airtight container or spice jar and store for up to 6 months.
Tips for Making Taco Seasoning
- Make the blend as directed and taste a little on your finger or on a chip to deicide how/if you want to adjust it.
- Use fresh ingredients! Yes, spices do expire so make sure to check your labels.
- Like most spices, moisture is enemy #1 so make sure to use a dry bowl and utensils to mix the ingredients and a dry container for storing.
Homemade Taco Seasoning FAQs
When stored properly in an airtight container, up to 6 months!
Most seasoning blends are made from a combination of chili powder, paprika, cumin, garlic powder, oregano, and salt.
Yes! More than likely making a seasoning blend at home is quick and cheaper than buying it from the store.
Check out these taco-inspired recipes
PS : If you make this recipe, be sure to leave a star review and comment below! Also be sure to follow along with me on Instagram and Pinterest to stay up to date on all tasty recipes here at The Fit Peach!
Recipe
Taco Seasoning (Homemade)
Ingredients
- 1 tablespoon chili powder
- 1 ½ teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoon oregano
- ¼ teaspoon cinnamon
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Add all the spice together in a bowl or shallow plate and mix well to incorporate.1 tablespoon chili powder, 1 ½ teaspoon paprika, 1 teaspoon cumin, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon cayenne pepper, ½ teaspoon oregano, ¼ teaspoon cinnamon, ¼ teaspoon sea salt, ¼ teaspoon black pepper
- Store the spice blend in an airtight jar or bag or use immediately in a recipe.
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