Taco Seasoning (Homemade)
We have some type of taco meal in our house every single week and this is the seasoning blend I use every time! Homemade taco seasoning is cheaper, healthier, and more delicious than store-bought. From baked chicken tacos, to chicken nachos, to taco casserole, this is the only spice blend you need.
Servings: 3 tablespoon
Calories: 9kcal
Ingredients
- 1 tablespoon chili powder
- 1 ½ teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoon oregano
- ¼ teaspoon cinnamon
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Add all the spice together in a bowl or shallow plate and mix well to incorporate.1 tablespoon chili powder, 1 ½ teaspoon paprika, 1 teaspoon cumin, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon cayenne pepper, ½ teaspoon oregano, ¼ teaspoon cinnamon, ¼ teaspoon sea salt, ¼ teaspoon black pepper
- Store the spice blend in an airtight jar or bag or use immediately in a recipe.
Notes
Storing - store the spice blend in an airtight container, like these spice jars, and it will keep for up to 6 months.
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 196mg | Potassium: 40mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 231IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg