CAKE BATTER
PEANUT BUTTER
CUPS
Melt white chocolate
Fill the bottom of mini cupcake liners with melted white chocolate. Place a teaspoon of peanut butter on top.
Top with sprinkles
Fill the remainder of the cupcake liners with melted white chocolate. Top with sprinkles and chill in the fridge.
Chill in the fridge until set and enjoy!
check out the full recipe at
thefitpeach.com
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