CHOCOLATE CHIP
MUG CAKE
gluten-free
paleo
dairy-free
Filling Ingredients
Step 1 : prepare the filling
Whisk the egg with the coconut sugar and wet ingredients.
Step 2 : mix the dry dough ingredients
Fold in the dry ingredients.
Step 3 : pulse in the wet dough ingredients
Add the chocolate chips to the batter.
Step 4 : roll out dough and add filling
Pour batter into ramekin or mug and microwave for 30 seconds.
Top with ice cream and granola and enjoy!
check out the full recipe at
thefitpeach.com
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