fluffy & soft

RICOTTA CHEESE

EGG BITES

the fit peach

gluten-free & dairy-free options

dairy-free options

gluten-free

INGREDIENTS

step 1

Whisk together the ricotta and almond milk.

step 2

Whisk eggs in a separate bowl.

step 3

Fold in all ingredients.

step 4

Pour batter into muffin tin and bake until fluffy.

Top with cracked pepper and enjoy!

check out the full recipe at

thefitpeach.com

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