FRESH SALMON

CAKES

the fit peach

gluten free | dairy free

gluten free

dairy free

INGREDIENTS

step 1

Chop the salmon.

step 2

Mix in the rest of the salmon cake ingredients.

step 3

Form into patties and coat.

step 4

Pan fry the patties in oil in a pan.

Serve with a salad and lemon sauce and enjoy!

check out the full recipe at

thefitpeach.com

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