Choose a board for your dessert charcuterie. You can get creative here, it doesn't have to be a fancy charcuterie board.
Put a few small bowls on the board. I recommend 2 - 3 depending on the size of your board. Fill each bowl with a topping of choice.
Pick our your largest dessert charcuterie items, for me this was the graham crackers and marshmallows, and place them on the board.
Fill in the bare spots on the board with the remaining items. They don't have to look perfect. I chose to make a few rows with the cookies and filled in the spaces around them.