the fit peach


soft and moist

can easily be made gluten free or dairy free

soft and moist

Easily customizable

Perfect for gatherings

Sweet and salty mix


step 1

Choose a board for your dessert charcuterie. You can get creative here, it doesn't have to be a fancy charcuterie board.

step 2

Put a few small bowls on the board. I recommend 2 - 3 depending on the size of your board. Fill each bowl with a topping of choice.

step 3

Pick our your largest dessert charcuterie items, for me this was the graham crackers and marshmallows, and place them on the board.

step 4

Fill in the bare spots on the board with the remaining items. They don't have to look perfect. I chose to make a few rows with the cookies and filled in the spaces around them.

Pair with red wine and enjoy!

check out the full recipe at


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