sweet & creamy
Step 1 : roast the cashews
Toss the cashews with coconut oil and sea salt then roast in the oven until golden.
Step 2 : prepare the vanilla bean
Extract the vanilla bean seeds from the vanilla bean with the back of a spoon.
Step 3 : blend
Place the cashews and vanilla bean seeds in a food processor and blend until creamy.
Pour the nut butter into a jar and enjoy!
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