baked, not fried!
Step 1 : bring the water to a simmer
Heat on the water, coconut sugar, and coconut oil in a small pot on the stove over medium-high heat. Stir well until it reaches a simmer.
Step 2 : add dry ingredients
Add the almond flour and tapioca flour to the skillet and stir until a sticky dough forms.
Step 3 : pipe onto pan and bake
Fill a pipping bag fit with a large star-shaped tip and pipe long lines onto a baking sheet and bake until golden.
Step 4 : roll in cinnamon coating
Mix together the cinnamon and coconut sugar in a deep dish pan or plate. Once the churros are baked, quickly roll each vegan churro in the mixture.
Dip in melted chocolate and enjoy!
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