CINNAMON
COCONUT SUGAR
CHURROS
baked, not fried!
gluten-free
dairy-free
vegan
Step 1 : bring the water to a simmer
Heat on the water, coconut sugar, and coconut oil in a small pot on the stove over medium-high heat. Stir well until it reaches a simmer.
Step 2 : add dry ingredients
Add the almond flour and tapioca flour to the skillet and stir until a sticky dough forms.
Step 3 : pipe onto pan and bake
Fill a pipping bag fit with a large star-shaped tip and pipe long lines onto a baking sheet and bake until golden.
Step 4 : roll in cinnamon coating
Mix together the cinnamon and coconut sugar in a deep dish pan or plate. Once the churros are baked, quickly roll each vegan churro in the mixture.
Dip in melted chocolate and enjoy!
check out the full recipe at
thefitpeach.com
click here for more recipes!