Sweet Charcuterie Board

5 from 4 votes

Putting together an epic dessert charcuterie board is simple, easy, and down right delicious! This s'mores grazing platter is filled with all sorts of mix-ins and toppings to make an elevated s'more. It's perfect for gatherings, big or small, and the kids will go crazy for a custom s'more!

Prep Time10

Total Time10

Course: Sweets

Cuisine: American

Keyword: dessert charcuterie, dessert charcuterie board, s'mores board

Servings: Servings

Calories: 225kcal

Author: Ansley Beutler

Ingredients

12 Graham crackers homemade or store-bought
8 Marshmallows use vegan if desired
4 oz Chocolate I used Hu Kitchen dark chocolate bars
6 Peanut butter cups I used mini and large
4 oz Fruit fresh strawberry slices and blackberries are what I used
5 oz Mini cookies I used Simple Mills
2 tablespoon Cashew butter any nut butter will work
6 Mini candy bars I used these Unreal caramel nougat bars
2 tablespoon Coconut shreds
Other options include dips, brownies bites, chocolate hazelnut spread, etc.
Wine Robert Mondavi Private Selection Bourbon Barrel-Aged Cabernet Sauvignon is my go-to

Instructions

First, choose what board you are using for this dessert charcuterie board (see notes for options).
Place a few bowls on top of the board (I recommend 2 -3 depending on the size of the board). Fill each bowl with items you can't pick up with your hand (i.e. nut butter, coconut shavings, dips).
Pick our your largest sized board items, like graham crackers and marshmallows, and place them on the board around the bowls.
Fill in the rest of the board with your remaining items like fresh fruit, chocolate squares, candy bars, etc.
Serve the board alongside a stack of small plates and long skewers to toast the marshmallows and enjoy!

Notes

Board options : You don't have to use a charcuterie board, you can get creative! I used a baking pan and flipped it upside down with some parchment paper on top. Other options are a large plate, cutting board, or cake stand.

Styling Tips : When selecting items for your board, make sure to add a pop of color. I used strawberries to do this. Variety is also key, try to use items that are different in taste and texture like silky chocolate and plump blackberries. When arranging your board, stack items or arrange them in a row instead of spacing them out perfectly. For instance, the chocolate squares are piled on top of each other while the cookies are scattered on top of each other in a row. This adds height to the board.

Nutrition