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    Home » Recipes » Dietary Need » Gluten free » Homemade Graham Crackers

    Published: Jul 10, 2020 · Modified: Oct 11, 2020 by Ansley Beutler

    Homemade Graham Crackers

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    Simple and easy gluten-free graham crackers you can make at home - YES, they exist! These homemade graham crackers have that crisp crunchiness we know and adore accompanied with the beloved "graham" flavors of molasses, cinnamon, and honey. Whip up a batch and get ready to get your s'more on!

    Overhead photo of the completed Homemade Graham Crackers arranged on parchment paper on a baking tray.  Chocolate pieces and marshmallow are scattered around.
    Jump to:
    • What you Need to Make Homemade Graham Crackers
    • How to Make Graham Crackers
    • Check out these other summer-filled treats you're sure to love!
    • Recipe
    • Reviews
    Overhead photo of freshly baked Homemade Graham Crackers on parchment paper on a baking sheet.  Two glasses of milk and some chocolate pieces and marshmallows are in the background.

    While these homemade graham crackers make a great cookie or snack, let's be real, they deserve to be paired with a gooey marshmallow and melted chocolate. Because they're so easy to make, they're perfect if you're looking to take your homemade s'mores to the next level.

    Close up photo of Homemade Graham Crackers stacked on top of one another on parchment paper.  Chocolate pieces and marshmallows are scattered around.

    What you Need to Make Homemade Graham Crackers

    coconut oil

    molasses

    honey

    almond milk

    almond flour

    baking soda

    cinnamon

    Side view of a stack of ten Homemade Graham Crackers on parchment paper.  Two glasses of milk are in the background.  Chocolate pieces and marshmallows are scattered around.

    How to Make Graham Crackers

    You won't believe how ridiculously easy these graham crackers are to make. You can make the dough in one bowl and then just roll it out and cut into squares. I like to roll out my dough on parchment paper so it's super easy to just transfer the entire thing to a baking sheet to bake.

    • Mix the wet ingredients together. This is the melted coconut oil, molasses, honey, and almond milk
    • Now for the dry ingredients. Fold in the almond flour, baking soda, and cinnamon until a large ball of dough forms
    • Roll out the dough into a large rectangle. This is best done on a lightly floured piece of parchment paper (I use tapioca flour or arrowroot starch). Simply take half the dough and roll it out about ¼ of an inch in thickness. Trim the edges to create a large rectangle. Then, with a knife cut the rectangle into 6 small squares (cut it down the middle on the long-edge then slice into thirds on the short-edge side)
    • Bake! Transfer the parchment paper to a baking sheet and bake for 18 - 20 minutes until the edges turn a golden brown. Once cooled, you should be able to break each square off into individual crackers!
    Close up overhead image of a stack of Homemade Graham Crackers with a pink background.

    Check out these other summer-filled treats you're sure to love!

    • S'mores Whoopie Pies
    • Chocolate Chip Cookie Skillet
    • Paleo Dark Chocolate Brownies

    Recipe

    Homemade Graham Crackers

    Simple and easy gluten-free graham crackers you can make at home - YES, they exist! These graham crackers have that crisp crunchiness we know and adore accompanied with the beloved "graham" flavors of molasses, cinnamon, and honey. Whip up a batch and get ready to get your s'more on!
    5 from 1 vote
    Print Pin Rate
    Course: Cookies
    Cuisine: American
    Keyword: graham crackers
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 12 Crackers
    Calories: 179kcal
    Author: Ansley Beutler

    Ingredients
      

    • 3 tablespoon coconut oil - melted and cooled
    • 1 teaspoon molasses
    • 3 tablespoon honey - sub agave to make vegan
    • 1 tablespoon almond milk
    • 2 ½ cup almond flour
    • ½ teaspoon baking soda
    • 1 teaspoon cinnamon
    • Flour to roll out dough - I used tapioca flour or arrowroot starch

    Instructions

    • Preheat oven to 350 F. In a bowl, whisk together the coconut oil, molasses, honey, and almond milk until well combined.
      3 tablespoon coconut oil, 1 teaspoon molasses, 3 tablespoon honey, 1 tablespoon almond milk
    • Fold in the almond flour, baking soda, and cinnamon and stir until no flour clumps remain.
      2 ½ cup almond flour, ½ teaspoon baking soda, 1 teaspoon cinnamon
    • Roll out the dough into a large rectangle about ¼ of an inch in thickness onto a lightly floured piece of parchment paper (use half the dough at a time). Trim the edges then make a cut with a knife down the middle on the long side. Slice the shorter side into thirds so you are left with 6 squares. Bake for 18 - 20 minutes until the edges begin to brown.
      Flour to roll out dough
    • Let cool, break apart, and enjoy!

    Nutrition

    Calories: 179kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 48mg | Potassium: 12mg | Fiber: 3g | Sugar: 6g | Vitamin A: 0.5IU | Vitamin C: 0.03mg | Calcium: 54mg | Iron: 1mg
    Tried this recipe?Mention @the.fit.peach or tag #thefitpeach!
    « S'mores Whoopie Pies
    Brownie Ice Cream Sandwich »

    Reader Interactions

    Comments

    1. Amanda says

      January 01, 2022 at 5:25 am

      This recipe is a triumph! They tasted great with just a hint of sweetness.

      Reply
    2. Sarah says

      October 02, 2020 at 8:37 am

      This looks awesome!! I love s’mores but I’ve never really liked how crunchy graham crackers are, I feel like they should be softer, to make the s’more easier to eat lol! With this recipe, I could control how soft they are! Thank you!!😊

      Reply
      • Ansley Beutler says

        October 07, 2020 at 12:27 pm

        Hi Sarah! I could not agree more - I hate when it all crumbles after the first bite! Glad you enjoy the recipe 🙂

        Reply
    3. Samantha says

      July 16, 2020 at 9:09 pm

      Ansley,

      Can I use something other than almond flour? I can easily substitute the almond milk, but I’m allergic to tree nuts!

      Reply
      • Ansley Beutler says

        August 04, 2020 at 11:14 am

        Hi Samantha! I actually originally tested this recipe with oat flour and it worked well!I would start with a little less oat flour, maybe 1 1/2 cups, and see if the texture is sturdy enough to roll out. If you need to you can always add a little more. Hope that helps! Let me know how it goes 🙂

        Reply

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