An elevated twist on the classic - these whoopie pies are next level delicious! With a layer of marshmallow fluff and dark chocolate sandwiched in between graham cracker cake-like cookies, these little treats will be gone in no time. Made paleo-friendly, gluten-free, and dairy-free!
Whoopie Pies - S'mores Edition
What's more nostalgic than a whoopie pie? We take the well-known whoopie pie and add a fun s'mores-inspired twist! These treats have all the key components to a s'more in a simple, hand-held fluffy cookie sandwich. Trust me , go ahead and add these to your summer bucket-list!
S'mores Whoopie Pie Components
Three main components make up these chocolaty treats:
Graham cracker-style cake-like cookies
Go ahead and try to say that 5 times fast. It's a lengthy description but so accurate. These whoopie pies would be nothing without their fluffy shell. I have a hard time calling them "cookies" because they are more like a small domed cake that just so happens to look like a cookie. They're moist and fluffy and simple to make. We add a graham cracker flare to them with a couple key ingredients like molasses and coconut sugar.
Layer of marshmallow
We keep it simple here and heat up one large marshmallow (I used this vegan brand) for each whoopie pie. Simply heat up a plate full of marshmallows, spread out about an inch a part, then place on top of a graham cracker cookie.
Melted dark chocolate
Because is it really a s'more without the chocolate? Again, I like to keep this simple and melt my favorite dark chocolate chips. Just spoon a dollop on top of the other graham cracker cookie and voila!