S'mores Whoopie Pies

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An elevated twist on the classic - these whoopie pies are next level delicious! With a layer of marshmallow fluff and dark chocolate sandwiched in between graham cracker cake-like cookies, these little treats will be gone in no time. Made paleo-friendly, gluten-free, and dairy-free!

Prep Time10

Cook Time10

Total Time20

Course: Baked Good

Cuisine: American

Keyword: Gluten-free, Homemade S'mores, Paleo, S'mores Whoopie Pies, Whoopie Pies

Servings: Sandwiches

Calories: 368kcal

Author: Ansley Beutler

Ingredients

2 egg
½ cup coconut sugar
½ cup almond milk
1 tablespoon apple cider vinegar
1 teaspoon molasses
1 teaspoon vanilla
3 cups almond flour
¼ cup arrowroot flour
2 teaspoon baking powder
¼ teaspoon sea salt
1 cup dark chocolate chips
12 large marshmallows

US Customary - Metric

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Instructions

Preheat oven to 350 F. In a bowl, mix together the eggs and coconut sugar with a hand-mixer until fluffy. Add the almond milk, apple cider vinegar, molasses, and vanilla, and continue to mix well.
2 egg, ½ cup coconut sugar, ½ cup almond milk, 1 tablespoon apple cider vinegar, 1 teaspoon molasses, 1 teaspoon vanilla
Fold in the almond flour, arrowroot starch, baking powder, and sea salt and stir until no flour clumps remain.
3 cups almond flour, ¼ cup arrowroot flour, 2 teaspoon baking powder, ¼ teaspoon sea salt
With a small cookie scoop (about 1.5 Tbsp), scoop the dough into balls and place on a lined cookie sheet. Bake for 10 - 12 minutes until the edges turn a golden brown; let cool.
While cookies are cooling, melt the chocolate chips in a double boiler*. Let cool while you prepare the marshmallows.
1 cup dark chocolate chips
Place marshmallows on a plate about an inch a part and heat in microwave for two 15 second intervals. They should expand and become soft.
12 large marshmallows
To assemble, lay the cooled graham cracker cookies out and flip over so the flat bottom of the cookie is facing up. Pair off the cookies in twos, one will get the marshmallow and the other the chocolate. Carefully scoop a marshmallow onto the graham cracker cookie. Then, add a dollop of melted dark chocolate the the bottom of the other cookie. Place the cookie with the marshmallow on top of the one with the chocolate and gently press down to seal (this is important, you want the chocolate on the bottom half to prevent dripping.

Notes

* Note : if you don't have a double boiler, you can make your own at home by filling a pot of water with a little water and heating on a stove-top over medium-low heat. Place a skillet on top of the pot of water with the chocolate chips. The indirect heat will melt the chocolate perfectly without the constant fear of burning

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