Gluten-free Peach Cobbler Cast Iron Skillet (Vegan)

5 from 4 votes

Gluten-free Peach Cobbler Cast Iron Skillet (Vegan)

Elevate a classic southern treat this summer with this gluten free peach cobbler. With juicy fresh peaches, crisp clusters over top, and chopped pecans sprinkled in between, it's the perfect dessert to share with friends and family! This easy recipe is made in a cast iron skillet in under 30 minutes!

Prep Time10

Cook Time20

Course: Dessert

Cuisine: American

Keyword: Gluten free peach cobbler, vegan peach cobbler, peach cobbler cast iron, peach cobbler skillet

Servings: Servings

Calories: 223kcal

Ingredients

For the Skillet

3 cups sliced peaches 3 - 4 large peaches
4 tablespoon vegan butter softened; or coconut oil or grass-fed butter
½ cup coconut sugar
¾ cup gluten-free oat flour
1 teaspoon baking powder
1 teaspoon vanilla
¼ teaspoon nutmeg
¼ cup chopped pecans optional

For the Ice Cream

Paleo Vanilla Ice Cream

US Customary - Metric

Instructions

Preheat oven to 350 F. Wash and slice the peaches into 1-inch slices. You can remove the skins if desired. Place the sliced peaches along the bottom of a greased 8-inch skillet; set aside.
Prepare the crumble by mixing the vegan butter, coconut sugar, oat flour, baking powder, vanilla, and cinnamon until dough has formed. Fold in the chopped pecans, if using.
With your hands, take small pieces of the dough and flatten them slightly before placing them over top of the peaches. It's okay if there are some bare spaces. Bake in oven for 20 - 24 minutes until the crumble on top turns a darker brown.
Let cool slightly, top with ice cream, and serve!

Notes

Serving : The best way to serve this gluten free peach cobbler is while it's still warm. Because it's made in a cast iron skillet, it will keep warm for a while. I recommend either serving with a few spoons and allowing everyone to dig in or serving with a few bowls to scoop into individual servings.

Storing : If you have some extra vegan peach cobbler left over, keep it in the skillet and wrap it in some aluminum foil. Store the skillet in the fridge where it will keep for up to 2 days. When ready to enjoy, remove the skillet from the oven so it can get to room temperature then pop it in the oven at 350 for 5 - 7 minutes to warm up.

Customizations : If wanting to use a different fruit other than peaches, I recommend substituting with apples in the same manner. You can also use berries but use 4 cups instead of the 3 listed above.

Nutrition