Paleo Cookie Skillet

5 from 1 vote

This chocolate chip cookie skillet is ooey, gooey, and oh so chocolatey! Think soft and chewy cookie with a crisp crinkly crust served hot right out of the oven. Made with wholesome ingredients making it both gluten free and dairy free, it's a healthier take on the classic pizookie!

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Keyword: Cookie Skillet, healthy skillet cookie, pizookie recipe

Servings: servings

Calories: 532kcal

Author: Ansley Beutler

Ingredients

1 egg
⅓ cup coconut sugar
¼ cup cashew butter or any nut or seed butter
1 teaspoon vanilla
1 ⅔ cup almond flour
½ teaspoon baking soda
¼ teaspoon sea salt
½ cup chocolate chips
Vanilla ice cream if desired

Instructions

Preheat oven 350. In a large bowl, whisk the egg, coconut sugar, cashew butter, and vanilla together until airy and creamy.
1 egg, ⅓ cup coconut sugar, ¼ cup cashew butter, 1 teaspoon vanilla
Fold in the almond flour, baking soda, and sea salt and mix until no flour clumps remain; don't over mix.
1 ⅔ cup almond flour, ½ teaspoon baking soda, ¼ teaspoon sea salt
Stir in the chocolate chips and pour the batter into a greased 8-inch cast iron skillet. Bake for 20 - 25 minutes until the edges turn golden brown.
½ cup chocolate chips
Serve warm with a couple scoops of ice cream, if desired, and enjoy!
Vanilla ice cream

Notes

Note : double the recipe if using a 13-inch skillet.

Nutrition