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5 from 2 votes

Paleo Garlic Aioli

A light, creamy, and thick sauce that is healthier than your average aioli or mayo. With 4 main ingredients, it’s quick and easy to whip up and goes with everything. This sauce is bursting with garlic flavors with a subtle hint of nuttiness from the coconut milk and is sure to be a crowd favorite.
Prep Time3 minutes
Cook Time2 minutes
Course: Sauces
Cuisine: American
Keyword: Dairy-free, Garlic Aioli, Healthy Aioli, Healthy Garlic Sauce, Paleo, Vegan
Servings: 1 jar
Calories: 60kcal
Author: Ansley Beutler

Ingredients

  • 1 ¼ cup raw cashews soaked
  • 1 cup coconut milk
  • 4 cloves garlic
  • ½ shallot
  • ¼ teaspoon sea salt

Instructions

  • In a high-speed blender or food processor, pulse soaked cashews, coconut milk, garlic, shallots, and sea salt until creamy.
  • Scoop mixture into serving dish and enjoy with your favorite dip-able foods!
  • Store in an airtight container for up to 10 days

Nutrition

Serving: 2tablespoon | Calories: 60kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g